Seated Dinners
EVENTS
Dinners by Stations
What better way to break bread than a plated dinner? Whether a multi-course wine dinner, a three-course experience or a family-style meal, most people prefer a meal served to them rather than getting it themselves. Presentation shines with artfully presented plated techniques that are sure to wow and provide a pleasurable experience for everyone.
EVENTS
Catering by Chef Paul offers full catering and food services including staffing, rentals and bartending. Whether a cocktail reception, corporate dining event, intimate wine dinner or wedding, we create a unique menu and exceptional service for your event.
Need something more than just past hors d’oeuvres? Add stations to your event which allows guests a variety of food options and is a great way to incorporate a theme into your food choices. Stations are spread out a bit more to let guests roam around and pick 'n choose. Stations are usually kept open two to three times as long as a regular buffet which allows guests to eat at their leisure.
Buffet Style Dinners
A great choice when you are looking to give guests a variety of options for the meal. Buffets can be self-serve or manned by servers to assure proper servings. Typically, buffets are served on a long table and have a variety of salads, main entrees and side dishes. Guests should expect to eat at one time and seating for all should be available.
Cocktail Receptions
Looking for a memorable cocktail reception for your summer garden party, corporate event or not-for-profit fundraiser? We will tailor a menu with a variety of delicious hors d'oeuvres that your guests will enjoy for hours.
Other Popular Specialty Themes
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Risotto Bars
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House Parties
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Passed Hors D’oeuvres
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Bountiful Stationary Food
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Carving Stations
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Small Plate Samplings
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After Party Bites
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Wine Dinners
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Brunch by Bite
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Farm to Table Dinners
