Count on Chef Paul, James Beard awarded serving the shoreline, to pass his communicable passion for the culinary arts based upon market seasonal offerings and fusion cuisine inspired.
Upon request French and traditional cooking style!
Do it Yourself Catering: We teach you how to get organized, rent as needed, establish menu based on your kitchen equipment, purchase upon chosen menu, and teach recipes and provide guidance in preparing.
Inquire about Do it Yourself Catering
We serve Connecticut shoreline from New Haven to Old Saybrook.
We are fully insured